A search for Mrs Gaffney, c 1890s, Tamworth.

Mrs Gaffney's date and nut cake from Eat your history, stories and recipes from Australian kitchens. (SLM and NewSouth Publishing, 2015). Photo © James Horan for Sydney Living Museums

Regular readers may remember we’ve been on a quest to identify some of the contributors the Meroogal manuscript recipe collection. The recipes appear to date from the 1890s. We do feel we might be on the right track Continue reading

A slip of the tongue

Supper table from Mrs Beeton's Book of household management, 1895. Caroline Simpson Library and Research collection © Sydney Living Museums

Unappetising as it might seem today, tongue was regarded a delicacy in the 19th and early 20th centuries. Tongue was on the menu at formal dinners, sociable breakfasts and wedding banquets, and at the gala ball held at Government House for the Prince of Wales,  Continue reading

Previously on the menu