First catch your eel…

Lindsay Adam from Fred's Bush Tucker showing visitors how eel is prepared for cooking at Elizabeth Farm. Photo © James Horan for Sydney Living Museums

It’s Eel Festival time! Come along to Elizabeth Farm in Parramatta this Sunday to celebrate the districts close ties with eels – including an opportunity to sample some freshly roasted eel, hot off the coals in the traditional manner. Continue reading

Signature dishes

No. 10 Bistro's take on Mrs Nisbett's ginger cake. Photo © Jacqui Newling for Sydney Living Museums

The recipes in our archives and collections remind us just how much personality and good will is shared in culinary exchanges, and the importance of memory in recipes that have been passed on by friends and neighbours, and down through generations.

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Curry stuff

Edward Abbott's curry powder. Photo © James Horan for Sydney Living Museums.

Although being immensely popular, Australia’s first published cookbook, Edward Abbott’s The English and Australian cookery book for the many and the upper ten thousand (1864), featured only one recipe for a ‘curry’. Continue reading

Mock the turtle

The Gryphon and the Mock Turtle illustration (detail) by John Tenniel in Lewis Carroll, Alice's adventures in Wonderland, Macmillan, London, 1872. State Library of NSW DM/827.8/D645.1/4A1

When the Prince of Wales visited Sydney in 1920 (not Charles, but Queen Elizabeth’s uncle, who would later abdicate for Wallis Simpson), a grand ball was held at Government House. Continue reading

Australian tastes

'Pavlova' (detail) 1930s style. The new Goulburn cookery book, Edwards, Dunlop & coy, Sydney, 1937. © Sydney Living Museums.

Yes folks, it’s a pavlova – or at least we are told it is, in 1930s cook book such as The new Goulburn cookery book and The Presbyterian cookery book of good and tried recipes.
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Dining at the Australia Hotel

Detail of cover for the full menu for The Hotel Australia, Sydney, circa 1970. Caroline Simpson Library & Research Collection, Sydney Living Museums

Currently on show at the Museum of Sydney, ‘Demolished Sydney’ showcases the fate of several of Sydney’s iconic buildings.  For eight decades one of these ruled among the most fashionable places to dine in the country for which it was named – the Australia Hotel. Continue reading

Previously on the menu